Hey Trish! What's for Dinner?

Did you ever watch Hee-Haw? I used to love that show! Roy Clark lived in Tulsa and I would pass his rather large house when I drove anywhere near Utica Square. Anyway, on the show, Grandpa would give the menu for dinner by listing a heart-stopping, grease soaked, butter drenched meal. Now that we know all that stuff is bad for you, our meals are much less entertaining... Nevertheless...here goes.

Breakfasts
Sun -F - We have your choice!! Cereal, oatmeal, whole wheat toast with honey/jam/peanut butter, eggs, fruit smoothies
Saturday - Whole wheat waffles w/syrup or jam, bacon, fruit smoothies

Lunches (Our lunch menu is almost always the same every week. I can barely keep up with dinners, so I don't want to expend brain cells thinking about what to fix for lunch!)

M - sandwiches (PBJ), chips, veggies/dip
T - chicken nuggets, applesauce
W - pizza, orange slices
Th - sandwiches (ham/cheese), sliced apples
F - mac/cheese, crackers,
Sat - leftovers
Sun - potluck at church

Dinners -

M - CP Chicken Fettuccine, green beans, applesauce
T - Honey Dijon pork chops, bow tie pasta with veggies, whole wheat bread
W - Manicotti, salad, bread sticks
Th - Hamburgers, whole wheat buns, corn, whole wheat chocolate chip cookies (these really are the best cookies I've had...they're fabulous!)
F - CP Taco Soup, Frito's, cheese...
Sat - leftovers
Sun - breakfast (make a big batch of waffles to freeze leftovers for following week)

Whew... I'm trying to sneak more fruit and veggies into the plan. I need to do a little research on it because I tend to do mainly apples and oranges, which can get old. I have blueberries and strawberries in the freezer for fruit smoothies, but I need to be more intentional in getting those into the plan. Any ideas?